![]() ![]() I’m a big sun-dried tomato fan! I just love the intense flavour they have and combining them with the garlic, pecorino, olive oil, pine nuts and almonds in this recipe really brings out the flavour! 12 Sicilian pasta recipes: meat. Spaccatelle with Sicilian sun-dried tomato pesto: There are a number of Sicilian pesto recipes including pistachio pesto and pesto Trapanese. My hubby has cooked it for me, his mum and sisters have cooked it for me and I’ve eaten it in Sicily! Made with tomato sauce, eggplant, salted ricotta and basil this pasta dish is so incredibly satisfying and full of Mediterranean flavour.Īnelletti eggplant boats: These anelletti pasta eggplant boats are a fabulous Sicilian version of stuffed eggplant! Made with typical Sicilian ingredients, this pasta dish is not only seriously yummy but it looks great too. Rigatoni alla Norma: I have lost count of how many times I’ve enjoyed this famous classic Sicilian pasta dish. Occhi di lupo with ricotta and pistachios: This pasta with ricotta and pistachio is a delicious example of how beautifully these two very typical Sicilian foods can be combined to make a divine creamy plate of occhi di lupo pasta. The sweetness of the Mazzara prawns and almonds, combine with the salty taste of the bottarga and the fresh basil and parsley to produce a flavour that says Sicily in every mouthful! 12 Sicilian pasta recipes: vegetarian. Sicilian seafood pasta doesn’t get much better than this busiate pasta with bottarga (tuna roe) and prawns from Trapani. I particularly like this recipe because it really is a treat for the taste buds! It includes fried eggplant, giving it that authentic Sicilian flavour, along with fresh mint and some grated lemon rind.īusiate with bottarga, almonds and prawns. Reginette with swordfish, eggplant and mint. A reminder of Sicily’s fascinating history. this recipe is a delicious fusion of ingredients from Arab and Mediterranean cultures. This Sicilian seafood pasta recipe is one of the oldest pasta recipes on the island. However, I think they’re best with pasta! Made with pine nuts, mint and lemon zest, these Sicilian fresh tuna meatballs are also fabulous served as an antipasto or snack or with potatoes. These recipes are all made with typical Sicilian ingredients and mostly pasta that is traditional in Sicily, for example busiate, spaccatelle and anelletti! I hope you’ll give some of these recipes a try and bring a taste of Sicily to your table! 12 Sicilian pasta recipes: seafood.įresh tuna meatballs with giant penne. ![]() However, Sicilians love their meat, veggies and cheese too! So, these 12 Sicilian pasta recipes include some delicious non-fishy dishes. And not because that’s where my hubby comes from! Most probably because I love seafood and the fresh seafood in Sicily is Amazing with a capital ‘A’! Pasta with seafood is pretty awesome in Sicily as you’ll see in this collection of 12 Sicilian pasta recipes. If I had to choose my favourite regional cuisine (very difficult choice!), I guess I’d have to say Sicilian. I love all things Sicilian (including my hubby!). dried busiate from Trapani in Sicily My favourite regional cuisine is … The same goes for local types of pasta and Preference for their local cuisine and locally grown produce. ![]() And, despite the availability nowadays of the sameįood products throughout the Italian peninsula, many Italians still have a ![]() However, when it comes to food, Italian cuisine is really made up of 20 often veryĭifferent regional kitchens. 20 regions, 20 different kitchens.īeautiful country and every region has fabulous landscapes and places to visit. Bring a taste of Sicily to your table with these 12 Sicilian pasta recipes from my hubby’s homeland. ![]()
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